How to use?
EcoSlim is available in a convenient tincture formula that is administered based on the prescribed dosage below.
What is the Dosage?
Recommended intake for adults is 15 to 20 drops of the formula diluted in a little water or juice and taken 3 times daily.
Caution: Safety for pregnant and breastfeeding mother’s use has not yet been confirmed.
How long will a bottle last?
A bottle of EcoSlim will last for an estimated 30 days depending on usage.
What are the expected results?
Expect
EcoSlim to immediately commence its therapeutic benefits on digestive system functions and routine metabolism with its concentrated tincture formula that is easily administered for rapid absorption into the bloodstream. Note however that individual slimming response times to the formula will vary depending on factors such as constitutional make up, diet,
activity levels and exercise programs.
Ingredients
Fucus Vesiculosis (Bladderwrack) is a sea vegetable that is a concentrated resource for the minerals iodine, potassium, magnesium, calcium, and iron. As a source of iodine, Bladderwrack supports the healthy production of thyroid hormones which are essential in cellular metabolism. As a promoter of glandular health, Fucus supports the functions of the pituitary and adrenal glands while maintaining blood circulation. Likewise, the sea vegetable is known to support digestive and intestinal functions. Recent studies further indicate Bladderwrack’s beneficial role in stimulating thyroid response which leads to excess energy expenditure.
Gallium Aparine (Cleavers or Goosegrass) thrives in many areas of the world and is popularly used as a diuretic and lympathic cleanser that plays a supportive role in the routine removal of bodily toxins and in flushing out the system.
Garcinia Cambogia (Malabar Tamarind) is a recognized natural appetite suppressant revered in Ayurvedic medicine for its ability to treat a wide range of conditions. Recent studies indicate the herb’s therapeutic relevance in the fight against the flab. The active constituent operative in Garcinia Cambogia is Hydroxycitric acid (HCA), a fruit extract obtained and isolated from the Malabar Tamarind that exhibits similar properties with citric acid derived from oranges and grapefruit. Pertinent research indicates HCA’s benefits on the liver which includes the prevention of lipogenesis (fat storage) and reduced production of glycogen, apart from suppressing the appetite.
Taraxacum Officinalis (Dandelion) is now grown in many parts of the world though originally found extensive use in Native American medicine. The herb is a rich source of vitamins A, B, C and D; and the minerals iron, silicon, magnesium, zinc and manganese. Likewise, Dandelion constitutes of bitter principles that promote a stimulating effect on the liver and digestive system. Moreover, recent studies reveal the herb’s effect on laboratory animals in the context of body weight.
Glycorrhiza Glabra (Licorice) is native to the Mediterranean and Middle Eastern side of the globe that finds effective use as a general tonic of the digestive system, among other known uses. A recent study conducted on 15 regular-weighted human subjects prescribed with 3.5 grams a day feeding of Licorice for 2 months revealed the herb’s ability to reduce body fat and suppress the hormone Aldosterone.
Erythrea Centaurium (Centaury) is a recognized blood cleanser, general tonic and natural liver stimulant.
Paulina Cupana (Guarana) is administered as a nervine tonic that helps boost the body’s energy levels. A climbing shrub that thrives in the Amazon regions of Brazil and Uruguay, the seeds of the Guarana produces a potent tonic extract that is beneficial to the intestines and the digestive tract. In a clinical test involving a double-blind placebo-controlled parallel trial, an herbal concoction of Guarana extracts revealed the herb’s ability to significantly delay gastric emptying, reduce perceived time relevant to gastric fullness while promoting considerable weight loss in a matter of 45 days.
Curcuma Longa (Tumeric) has been known to provide a wide range of therapeutic actions. The herb’s active constituent, which is the Curcumin, manifests strong antioxidant properties that buffer against free radical damage while protecting the liver from the harmful effects of toxic compounds. The liver helps stimulate the flow of bile—or fluid responsible for the breakdown of dietary fat. Used for more than 3 thousand years by Indian healers, the Tumeric is also known for its anti-inflammatory benefit that is prompted by its ability to lower histamine levels and increase the production of natural cortisone by the adrenal glands.
Zingiber Officinalis (Ginger), according to recent studies, promotes calmative benefits to the stomach while supporting digestive functions and preventing nausea. The rhizomes and stems of Ginger found extensive use in Japanese and Indian Medicine since the 1500s while historical records reveal how the ancient Greeks wrapped ginger in bread which was then consumed following meals to aid in digestion.
Capsicum Minimum (Cayenne Pepper) is administered to help stimulate the production of gastric juices (a key component of the metabolic process) with the herb traditionally used as general circulatory tonic and digestive aid in the practice of herbal medicine. Described as a “sialogogue” or a natural agent that promotes the flow of saliva, the Capsicum provides support to the saliva in the digestive process.
Among the healthful constituents of the Capsicum is Vitamin C and Zinc, two nutrients essential to a healthy immune system. Moreover, the herb is enriched with vitamins A and B-complex, rutin (a bioflavonoid), the nutrient beta carotene and the minerals iron, calcium, potassium, magnesium, phosphorus, sulfur, sodium and selenium.
The herbal formula upholds the whole spectrum method of herbal extraction in its manufacture that effectively ensures bio-availability and sustains the perfect balance of active ingredients—as intended by nature! 
